Summer Dining

Summer is here and in the heat of this season I find my appetite changing and I no longer crave the warm stews and hearty meals I did in winter. In summer my ideal dish is a grilled piece of salmon with a fresh salad. This couldn’t be easier to make either! I recommend a fresh salmon fillet, you can buy these from your fishmonger or at a supermarket – the fresher the better. I cook mine with the skin still on and rub butter into the fillet before seasoning lightly. Next I simply grill it for ten to fifteen minutes, once cooked the flesh will flake away, just avoid over cooking the fish as it can dry out and it will loose its flavour. I love salads and love to experiment and try out new recipes but my all time favourite is a cous-cous salad.... (more...)

Top Secret of NYC Food, Travel, Wine in West Village!

Food, Travel, Lifestyle — be happy and be CiCiLicious! CiCi Li – Food Paradise TV Writers: Ian Blei, Optimized Results Mark Levy, Overland Today, CiCi explored the West Village section of Greenwich Village; famous for the “Beat Generation” of the 1950’s. Before getting started, CiCi wanted to fortify herself with a serious cup of coffee. This meant a visit to Roasting Plant Coffee; a specialty coffee shop with high tech brewing techniques and unique flavors. Appropriately charged, CiCi’s next stop was “AC Gears,” a fun, futuristic, gadget lifestyle boutique. What other toy and novelty shop has a backpack with built-in solar panels for charging your electronic devices, or a face bank... (more...)

Top 10 Locations in Brooklyn New York City!

Food, Travel, Lifestyle — be happy and be CiCiLicious! A Gateway to Cultures Through Food and Entertainment Writers: Ian Blei, Optimized Results Mark Levy, Overland Today CiCi is walking over the Brooklyn Bridge from Manhattan to Brooklyn, to explore the culture, sights, and food. As CiCi arrived, she used Yelp on her iPhone to find Damascus Bakeries, run by CiCi’s friend, in a Middle-Eastern neighborhood. His family has baked Syrian (Pita) bread for generations, and now Damascus Bakeries is delivers old world tastes and quality, through modern technology. Yelp’s reviews for “Saul’s” intrigued CiCi. Saul Bolton, chef and owner, believes great food is a mixture of contrasts, complementary flavors,... (more...)

Food Paradise Back for Second Season: CiCi’s NYC Diary!

A Gateway to Cultures Through Food and Entertainment Let’s eat our way through NYC with Foodie CiCi Li.  Can’t get enough of the fabulous food in New York City? You are not alone! Food Paradise, the ultimate guide to NYC’s finest restaurants and attractions, is back for a second season on New Tang Dynasty Television (NTDTV).  This time, host CiCi Li takes matters into her own hands and embarks on a solo quest to uncover the best of what NYC has to offer. Food Paradise: CiCi’s NYC Diary documents a series of culinary and cultural adventures ranging from giving out tickets at Katz’s Delicatessen to swing dancing at the Lincoln Center Midsummer night swing party. Food Paradise: CiCi’s NYC Diary... (more...)

Start your Day with a Simple Banana Bread Breakfast

Banana bread is perfect for a breakfast food and anytime snacks as well, easy and fabulous flavors; it has a wonderful balance in the flavor of the fruit that everyone loves. Banana bread is perfect for a breakfast food and anytime snacks as well, easy and fabulous flavors; it has a wonderful balance in the flavor of the fruit that everyone loves. A slice of banana bread is a new way to serve breakfast that will definitely become an instant hit with everyone! A slice of banana bread as a snack will give you energy throughout your busy day. In a single bite you can taste the sweet moist and deliciousness of the bread. And not only does it taste yummy but it is also consists of healthy ingredients that is great for your body, in particular... (more...)

Insight – Growth and Opportunity

By Lidia Paly We recently interviewed Eelco Camminga, Vice President of Unilever Food Solutions to gain some insight into what opportunities, challenges and trends he foresees for Unilever Food Solutions in 2011. What are some challenges that you foresee to affect your operation in 2011? Rising commodity prices due to Middle East political instability, and the continued high rate of unemployment in SA. Further challenges will be the constant “threatening” by COSATU to strike against anything which displeases them. They need to be cognisant of the fact that they have a vital role to play in the economy. What are your main goals for the year? To increase our relevance to operators, and to invest more behind our brands. If you had 2... (more...)

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